Lettuce, Zucchini & Chicken Salad with Kewpie Italian Dressing

This make-ahead salad combines crisp lettuce, zucchini, celery, and tender chicken strips in a seasoned Kewpie Italian Dressing. Ready in minutes and keeps well for 2–3 days—perfect for an easy extra veggie side.

Ingredients (Serves 4)

• 10 lettuce leaves (approx. 290g), rinsed and cut into 1 cm strips
• 80g zucchini, cut into batons
• 2/3 celery stalk (approx. 57g), thinly sliced on the diagonal
• 2 pouches Salad Club chicken strips (80g total)
• 6 tablespoons Kewpie Italian Dressing
  

Instructions

1. Wash lettuce thoroughly, drain, and slice into 1 cm-wide pieces. Cut zucchini into batons and slice celery thinly on the diagonal.
2. In a bowl, combine lettuce, zucchini, celery, and chicken strips. Add Italian dressing and toss gently to coat.

Prep Time: 10 minutes

Calories: 83 kcal per serving

Sodium: 1.4 g per serving

Vegetable Intake: 107 g per serving

Tip:

• 
  During prep: Use clean hands and utensils. Wash and drain fresh vegetables well.
• 
  For storage: Transfer to a clean airtight container. If using reusable storage bags, don’t refill them.
• 
  Before eating: Serve only what you’ll eat, then refrigerate leftovers promptly. Check appearance and smell—discard if quality is off.