Mini Gyoza-Skin Pizzas with Kewpie Basil Pizza Sauce
Make these crispy mini pizzas using gyoza skins, veggies, bacon, cheese, and Kewpie Basil Pizza Sauce. A perfect Japanese-style snack or appetizer.
These mini pizzas use gyoza wrappers as the base, topped with colorful vegetables, crispy bacon, cheese, and savory Kewpie Basil Pizza Sauce. A crunchy, bite-sized Japanese snack perfect for parties or quick cravings.
Ingredients (Serves 2)
- 6 gyoza wrappers (approx. 30g)
- 2 cherry tomatoes (approx. 18g), sliced into rounds
- 1/2 green bell pepper (approx. 17g), sliced into rings
- 1 slice of bacon (approx. 20g), cut into 1cm strips
- Shredded pizza cheese, as needed
- 3 tablespoons Kewpie Basil Pizza Sauce
Instructions
- Slice the cherry tomatoes and bell pepper into rings. Cut bacon into 1cm-wide strips.
- Spread Kewpie Basil Pizza Sauce over each gyoza wrapper. Top with sliced vegetables and bacon, then sprinkle with cheese.
- Place on a baking tray and toast in a toaster oven until lightly golden and crisp.
Tip: These cook fast, so keep an eye on them while toasting. Serve as party snacks, kids’ bites, or a creative appetizer.
Nutritional Info (per serving)
- Calories: 143 kcal
- Protein: 5.6g
- Fat: 7.2g
- Carbohydrates: 13.3g
- Sodium: 0.9g (salt equivalent)
- Vegetable intake: 18g
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