Oboro Tofu Salad with Sesame Yuzu Dressing
This quick 5-minute salad combines creamy oboro tofu with crisp vegetables and Kewpie's sesame yuzu dressing for a refreshing, aromatic side dish.
Ingredients (Serves 2)
- 2 leaves of lettuce (58g)
- 4 medium cherry tomatoes (48g)
- 1/4 yellow bell pepper (40g)
- 150g oboro tofu (or yushi tofu)
Kewpie Deep-fried Sesame Yuzu Dressing (to taste)
Instructions
- Rinse lettuce in cold water, dry thoroughly, and tear into bite-sized pieces.
- Halve the cherry tomatoes. Thinly slice the yellow bell pepper into strips, then cut in half.
- Arrange the lettuce on a plate, gently scoop the oboro tofu into the center with a spoon, and scatter the tomatoes and bell pepper around it. Drizzle with sesame yuzu dressing just before serving.
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