Orange, Scallop, and Raisin Power Salad
Vibrant salad with carrot and asparagus ribbons, scallops, and orange segments, topped with raisins and Kewpie Carrot Dressing.
Ingredients (Serves 2)
- 2/3 carrot, peeled and shaved into ribbons (120g)
- 4 green asparagus spears, peeled and shaved into ribbons (64g)
- 1/2 orange, peeled and quartered (60g)
- 2 scallops, quartered (50g)
- 1 tablespoon raisins
- Salt, to taste
- 3 tablespoons Kewpie Carrot Dressing
Instructions
- Peel the carrot and shave into thin ribbons using a peeler. Peel the lower halves of the asparagus stalks and shave into ribbons as well.
- Boil the carrot and asparagus ribbons briefly in salted water. Drain and cool in water, then drain again.
- Peel and segment the orange, removing the membranes, then cut into quarters. Quarter the scallops.
- In a bowl, combine the blanched vegetables with the orange and scallops. Toss with Kewpie Carrot Dressing.
- Plate the salad and sprinkle raisins over the top before serving.
KONBINI SHOP: cup noodles big cup noodles best instant ramens top ramen noodles best packaged noodles cup noodle cup japanese miso ramen japanese ramen yakisoba good instant ramen best instant ramen noodles top ramen ramen nissin ramen nissin raoh koikeya pride potato chips japanese diy candy japanese candy kit diy candy kit popin cookin takoyaki nerunerunerune umaibo flavors kanro milk candy soy sauce candy kracie rose candy kizami age calbee sour cream and onion japanese slime candy kracie kanro rainbow candy candemina candy jellyfish gummies umaibo mentaiko japanese kit kat flavors list with pictures popin cookin kits ichikami hair mask