Ponzu-Flavored Sesame Udon
A quick and refreshing udon dish with sesame ponzu dressing and shredded nori. Just 10 minutes to prepare—ideal for warm days or light meals.
Ingredients (Serves 2)
- 2 packs udon noodles (440g)
- Shredded nori, to taste
Kewpie Deep-fried Sesame with Ponzu Sauce Dressing, to taste
Instructions
- Cook udon noodles according to package directions. Rinse under cold water, chill well, and drain thoroughly.
- Place the noodles in serving bowls, drizzle with Kewpie Deep-fried Sesame with Ponzu Sauce Dressing, and top with shredded nori.
Tips
- Ensure the noodles are well-drained for the best texture and flavor balance.
- This simple preparation is great for quick meals or as a refreshing summer side.
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