Roast Beef Wreath Salad
A colorful Caesar salad wreath with roast beef, broccoli, cucumber spirals, and cherry tomatoes, dressed in Kewpie Caesar Dressing.
Ingredients (Serves 2)
- 1/2 pack baby salad greens (about 25g)
- 6 small broccoli florets (about 90g)
- 1/3 cucumber (about 33g), shaved into ribbons
- 2 medium red cherry tomatoes (about 36g), halved
- 2 medium yellow cherry tomatoes (about 27g), halved
- 60g sliced roast beef
- Pinch of salt
Kewpie Caesar Salad Dressing – to taste
Instructions
- Separate the broccoli into small florets and boil in salted water until tender. Drain well.
- Use a vegetable peeler to shave the cucumber into ribbons. Roll each ribbon from one end to form a spiral. Halve the red and yellow cherry tomatoes.
- Arrange the baby greens in a wreath shape on a serving plate. Add roast beef slices, broccoli, cucumber spirals, and tomato halves. Drizzle with Kewpie Caesar Salad Dressing.
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