Silken Tofu Salad with White Leek and Sesame Soy Dressing
A refreshing tofu salad with shredded leek, lettuce, and cherry tomatoes. Topped with Kewpie Sesame Soy Dressing for a light Japanese meal.
Ingredients (Serves 2)
- 1/2 block silken tofu (about 180g)
- 2 frilly lettuce leaves (about 40g)
- 3 cherry tomatoes (about 27g)
- 1/3 stalk long green onion (about 20g)
Kewpie Japanese-style Soy Sauce with Sesame Seeds Dressing, to taste
Instructions
- Soak the lettuce in cold water, drain well, and tear into bite-sized pieces. Halve the cherry tomatoes.
- Drain the tofu and cut into 1 cm thick slices.
- Slice the green onion into thin white strands (shiraganegi style).
- Layer the lettuce and tofu on a plate. Drizzle with dressing, then top with the shredded leek.
Tips
- You can substitute silken tofu with firm (momen) tofu for a different texture.
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