Smoked Salmon and Potato Paysanne Salad
A refreshing paysanne salad featuring smoked salmon, potatoes, broccoli, and baby greens with Kewpie Paysanne Salad Dressing.
Ingredients (Serves 2)
- 4 broccoli florets (about 60g)
- 1/2 potato (about 55g)
- 1 pack baby leaf greens (about 50g)
- 2 mushrooms (about 18g)
- 2 slices smoked salmon (about 30g)
Kewpie Paysanne Salad Dressing, to taste
Instructions
- Divide broccoli into small florets. Wrap in a damp paper towel, place in a microwave-safe container, loosely cover with plastic wrap, and microwave (600W) for about 1 minute 30 seconds. Cool in water and drain.
- Peel and cut the potato into bite-sized pieces. Soak in water, drain, and microwave damp in a container with plastic wrap (600W) for about 3 minutes.
- Trim and thinly slice the mushrooms.
- Arrange baby greens on a plate, then top with broccoli, potato, mushrooms, and smoked salmon. Drizzle with Kewpie Paysanne Salad Dressing.
Recipe Notes
- Adjust microwave times depending on your appliance and vegetable size.
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