Spicy Sesame Pork Shabu Salad
A light pork shabu salad with lettuce and tomato, topped with Kewpie's spicy sesame chili oil dressing. A 15-minute chilled dish with bold flavor.
Ingredients (Serves 2)
- 100g thinly sliced pork (for shabu-shabu)
- 1/2 tomato (83g), cut into wedges
- 4 leaves leaf lettuce (80g), torn into bite-sized pieces
Kewpie Deep-fried Sesame with Spicy Chili Oil Dressing, to taste
Instructions
- Blanch the pork briefly in hot water just before boiling. Transfer to cold water, drain thoroughly, and cut into bite-sized pieces.
- Cut tomato into wedges.
- Soak lettuce in cold water to crisp it, then drain and tear into pieces.
- Arrange lettuce on a plate, top with pork and tomato, and drizzle with Kewpie Deep-fried Sesame with Spicy Chili Oil Dressing.
Tips
- Drain pork well after cooling to prevent sogginess in the salad.
- The rich sesame and chili oil dressing balances the mild pork and crisp vegetables.
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