Spicy Sesame Udon
Quick and flavorful udon noodles served cold with Kewpie's sesame chili oil dressing and fresh green onion. A spicy and easy dish in 10 minutes.
Ingredients (Serves 2)
- 2 packs udon noodles (440g)
- Chopped green onions, to taste
Kewpie Deep-fried Sesame with Spicy Chili Oil Dressing, to taste
Instructions
- Cook udon noodles according to the package. Rinse under cold water and drain thoroughly.
- Serve the noodles in a bowl, drizzle with Kewpie Deep-fried Sesame with Spicy Chili Oil Dressing, and garnish with chopped green onions.
Tips
- Use pre-cooked udon for quicker preparation—follow package directions.
- Ensure noodles are fully drained to keep the dressing from thinning out.
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