Steamed Chicken and Bell Pepper with Lemon Dressing
Quick steamed chicken with red bell pepper and onion, marinated in Kewpie Lemon Dressing and cooked in the microwave. Light, juicy, and ready in minutes.
Ingredients (Serves 2)
- 1 boneless chicken thigh (250g), sliced into bite-sized pieces
- 1/2 onion (94g), thinly sliced
- 1/2 red bell pepper (80g), roughly chopped
- Salt, to taste
- Black pepper, to taste
- 4 tablespoons Kewpie Lemon Dressing
Instructions
- Season the chicken with salt and pepper. Marinate in Kewpie Lemon Dressing for about 15 minutes.
- Prepare the vegetables: slice the onion thinly and chop the red bell pepper into bite-sized pieces.
- In a microwave-safe container, combine the marinated chicken with the vegetables and pour in the remaining marinade. Cover with plastic wrap and microwave (500W) for about 6 minutes and 30 seconds, or until cooked through.
Tips
- Microwave times may vary—adjust as needed to ensure the chicken is fully cooked.
- The onion absorbs the flavorful juices during steaming, adding depth to the dish.
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