Tonkatsu Salad with Grated Daikon and Sesame Dressing
A satisfying salad with crispy tonkatsu, shredded cabbage, grated daikon, and green onion. Finished with sesame dressing for a refreshing balance.
Ingredients (Serves 1)
- 1 tonkatsu cutlet (approx. 130g)
- 65g pre-shredded cabbage
- 45g daikon radish
- 4 stalks green onion (about 8g), thinly sliced
Kewpie Deep Roasted Sesame Dressing, Half Calories (to taste)
Instructions
- Peel and grate the daikon radish. Gently squeeze out excess moisture.
- Cut the tonkatsu into bite-sized pieces.
- Arrange the shredded cabbage on a plate. Top with tonkatsu and grated daikon, then sprinkle with chopped green onion. Finish with sesame dressing and serve.
Tips
- Use freshly fried or store-bought tonkatsu for quick preparation. Great served chilled or at room temperature.
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