Tonkatsu Salad with Shiso and Myoga
A refreshing Japanese salad with crispy tonkatsu, aromatic shiso and myoga, shredded cabbage, and sesame dressing. Ready in 5 minutes.
Ingredients (Serves 1)
- 1 tonkatsu cutlet (approx. 130g)
- 65g pre-shredded cabbage
- 2 myoga (Japanese ginger) – about 20g
- 3 shiso leaves – about 3g
Kewpie Deep Roasted Sesame Dressing, Half Calories (to taste)
Instructions
- Thinly slice the myoga and shiso leaves.
- Cut the tonkatsu into bite-sized pieces.
- Arrange shredded cabbage on a plate. Top with the tonkatsu, then layer on the sliced myoga and shiso. Drizzle with sesame dressing and serve.
Tips
- For the freshest taste, add the aromatic herbs just before serving.
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