Immerse yourself in the culinary tradition of Kyoto with Nissin's Donbei Ankake Udon. This dish captures the essence of Kyoto-style cuisine with its "torori" (silky) ankake sauce, brimming with the umami flavor of kelp (kombu) broth. Paired with Nissin's signature chewy and slippery udon noodles, this meal creates a harmonious blend that's simply irresistible. A true comfort food, it's perfect for anyone looking to experience the unique flavors of Kyoto.
