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Nissin Donbei – Ekstra Stor Sterk Kitsune Udon [Begrenset Utgave]

    Nissin Donbei – Ekstra Stor Sterk Kitsune Udon [Begrenset Utgave]

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      Opplev den perfekte balansen mellom varme og umami med Nissin Donbei Spicy Extra Large Kitsune Udon, et begrenset utgave-påfunn på... Read more

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        More Nissin Donbei Flavors to Explore

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        Explore More Nissin Instant Noodles

        Nissin is more than just Cup Noodles! From the rich and authentic Raoh ramen to the bold, saucy Yakisoba U.F.O. and the comforting flavors of Donbei udon and soba, there’s a Nissin noodle for every craving. Discover all of Nissin’s best instant noodles and find your next favorite!

        • Nissin Cup Noodles – Japanese Instant Ramen
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        Not Sure Which Nissin Donbei Flavor to Try?

        With so many delicious Nissin Donbei flavors to choose from—like Kitsune Udon, Tempura Soba, and Curry Udon—it can be hard to pick just one! Our complete guide to Nissin Donbei breaks down every flavor, helping you find the perfect bowl of authentic Japanese instant udon and soba.

        Discover All Nissin Donbei Flavors

        Frequently Asked Questions About Nissin Donbei Udon & Soba

        What is Nissin Donbei?

        Nissin Donbei is a popular Japanese instant noodle series specializing in udon and soba noodles. Unlike ramen, Donbei features thick, chewy udon or buckwheat soba noodles in flavorful broths like kitsune udon (sweet soy broth with fried tofu) and tempura soba (dashi broth with crispy tempura).

        What is the difference between Donbei Udon and Donbei Soba?

        Nissin Donbei Udon features thick wheat noodles served in a rich dashi-based broth, often with toppings like fried tofu (kitsune udon) or crispy tempura (tempura udon). Nissin Donbei Soba, on the other hand, is made with buckwheat soba noodles and offers a lighter, slightly nutty taste, commonly paired with tempura or duck dashi broth.

        How do you prepare Nissin Donbei instant noodles?

        Making Nissin Donbei instant noodles is easy:

        1. Open the lid halfway and remove the seasoning packets.
        2. Pour boiling water up to the fill line.
        3. Cover and let sit for 5 minutes (udon) or 3-4 minutes (soba).
        4. Add the seasoning and mix well before enjoying your authentic Japanese udon or soba!
        What are the most popular Nissin Donbei flavors?

        Some of the best-selling Nissin Donbei flavors include:

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