Baked Curry Rice with Egg & Cheese (Kewpie Spread)

This baked curry rice dish features creamy Kewpie Curry Spread, melty cheese, and a soft egg all in one bowl. It’s a warm and hearty Japanese-style meal that’s perfect for lunch or dinner.

Ingredients (Serves 1)

• 1 bowl of cooked rice (approx. 150g)
• 1 medium egg (approx. 51g)
• Shredded pizza cheese, as needed
• Kewpie Curry Spread, as needed

Instructions

1. Place the rice in a heat-safe baking dish and squeeze Kewpie Curry Spread over the top.
2. Crack an egg into the center, then sprinkle with shredded cheese.
3. Bake in a toaster oven until the cheese is melted and the egg is cooked to your preferred doneness.

Tip: Cover with foil midway if the top begins to brown too quickly. Serve immediately for best texture and flavor.