Curry Dog with Kewpie Spread

Curry hot dog with sausage, lettuce, and mini tomatoes using Kewpie Curry Spread

This Japanese-style curry dog features a juicy sausage nestled in a toasted bun with crisp lettuce, mini tomatoes, and a bold layer of Kewpie Curry Spread. A quick and satisfying meal or snack with rich, savory flavor.

Ingredients (Serves 2)

  • 2 hot dog buns (approx. 72g)
  • 2 sausages (approx. 40g)
  • 4 mini tomatoes (approx. 36g)
  • 1 leaf of lettuce (approx. 20g)
  • Kewpie Curry Spread, as needed

Instructions

  1. Rinse the lettuce in cold water, drain, and tear into bite-sized pieces.
  2. Cook the sausages in a dry frying pan until lightly browned.
  3. Squeeze Kewpie Curry Spread into the buns, place in the cooked sausages, and toast in a toaster oven until warmed and lightly crisped.
  4. Serve with lettuce and mini tomatoes on the side or tucked into the bun for added texture and freshness.

Tip: Adjust toasting time depending on your oven and preference. Serve warm for best flavor.

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