Fluffy Egg & Teriyaki Mayo Sandwich with Kewpie Spread

This warm sandwich features fluffy scrambled-style egg and fresh lettuce layered between slices of toasted bread with Kewpie Teriyaki Sauce & Mayo Spread. It’s a soft, savory breakfast or light lunch with a Japanese twist.

Ingredients (Serves 2)

• 2 slices of sandwich bread (8-slice cut preferred)
• 1 medium egg (approx. 51g)
• 25ml milk
• 1/2 tablespoon Kewpie Mayonnaise
• 1 leaf of lettuce (approx. 29g)
• Salt, to taste
• 2 tablespoons Kewpie Teriyaki Sauce & Mayo Spread

Instructions

1. Rinse the lettuce in cold water, drain, and tear into bite-sized pieces.
2. Toast both slices of bread in a toaster oven until golden.
3. In a bowl, beat the egg with milk, Kewpie Mayonnaise, and a pinch of salt. Microwave at 600W for 50 seconds, stir gently, then heat again for another 30 seconds until soft and fluffy.
4. Spread Kewpie Teriyaki Sauce & Mayo Spread on one slice of toast. Layer with lettuce and egg mixture, top with the second slice, and cut in half to serve.

Tip: Cooking times may vary depending on your microwave and toaster oven. Adjust as needed for your preferred texture.