Daikon and Salmon Salad with Kewpie Italian Dressing

Daikon and salmon salad with baby leaf greens, lightly dressed with Italian vinaigrette

This quick salad pairs crisp daikon with sashimi-grade salmon and baby greens, all tossed in Kewpie Italian Dressing for a light and savory side dish.

Ingredients (Serves 2)

  • 100g daikon (approx. 5cm), peeled and sliced into 4mm-thick half-moons
  • 13g baby leaf greens (about 1/4 pack)
  • 60g salmon (sashimi-grade), about 6 slices
  • Kewpie Italian Dressing, 3 tablespoons (adjust to taste)

Instructions

  1. Peel and slice the daikon into thin half-moons. Soak baby greens in cold water, then drain well.
  2. In a bowl, combine daikon, salmon, and baby greens. Toss gently with Italian dressing.

Prep Time: 10 minutes
Calories: Approx. 100 kcal per serving (estimated)
Sodium: Varies based on dressing
Vegetable Intake: Approx. 113g per serving

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