Lettuce, Carrot, and Corn Salad with Italian Dressing

Shredded carrot, corn, and torn lettuce in a bowl with Italian dressing

This simple salad combines crisp lettuce, shredded carrot, and sweet corn, balanced with the zesty flavor of Kewpie Italian Dressing. It's quick to prepare and perfect as a refreshing side.

Ingredients (Serves 2)

  • 1 leaf of lettuce (approx. 29g), torn into bite-size pieces
  • 1/4 carrot (about 45g), shredded
  • 1 pack Salad Club Hokkaido Corn (Whole), 100g
  • Kewpie Italian Dressing, to taste

Instructions

  1. Soak lettuce in cold water and drain well. Shred carrot using a slicer.
  2. Combine lettuce, carrot, and corn in a bowl.
  3. Serve in a dish and drizzle with Italian dressing.

Prep Time: 5 minutes
Calories: Approx. 82 kcal per serving
Sodium: Approx. 1.0 g per serving
Vegetable Intake: Approx. 37g per serving

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