Soft Egg Curry Toast with Kewpie Spread

Soft egg curry toast made with Kewpie Curry Spread on thick-cut bread

This rich and comforting toast features a soft-baked egg nestled in a curry-flavored border of Kewpie Curry Spread. A Japanese-style breakfast idea that's savory, simple, and ready in minutes.

Ingredients (Serves 1)

  • 1 slice of sandwich bread (6-slice cut)
  • 1 medium egg (approx. 51g)
  • Approx. 30g Kewpie Curry Spread

Instructions

  1. Pipe Kewpie Curry Spread around the inner edges of the bread to form a border. Carefully crack the egg into the center.
  2. Place the toast on aluminum foil and bake in a toaster oven until the egg is cooked to your desired doneness.

Tip: To avoid burning the bread, cover with foil midway through toasting if needed. Adjust cooking time based on your oven and preferred egg texture.

More Easy Recipe Ideas Using Curry Spread

View Recipes