Tuna Mayo Bread Slice with Kewpie Spread

This simple open-faced sandwich is made with Kewpie Tuna & Mayo Spread and crisp lettuce on a slice of soft Japanese bread. A quick snack or light meal you can enjoy as-is or lightly toasted.

Ingredients (Serves 1)

• 1 slice of sandwich bread (thick-cut preferred)
• 1 leaf of lettuce (approx. 20g)
• Kewpie Tuna & Mayo Spread, approx. 30g

Instructions

1. Spread Kewpie Tuna & Mayo Spread evenly over the bread.
2. Rinse the lettuce in cold water, drain well, and place it on a plate. Set the topped bread slice over the lettuce to serve.

Tip: Toasting the bread in a toaster oven adds extra texture and flavor.