Embrace the refined taste of traditional Japanese cuisine with Nissin Donbei Light Broth with Delicious Dashi Warm Tsuyu Somen. Crafted with "W Dashi," a blend of two types of dashi from bonito flakes and kelp, this light and flavorful broth is enhanced with the refreshing aroma of yuzu citrus. Topped with kamaboko (fish cake), kaki-tama (egg drops), wakame seaweed, and shiitake mushrooms, this somen dish brings an authentic and satisfying culinary experience to your table.
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